Le Gourmand
Entrees
Tuna Carpaccio
Seasoned with yuzu
€25
Crunchy Lobster Croquets
With seasonal vegetables
€35
Mushroom Soup
With truffles
€20
Main Dishes
Roast Chicken with Provincal Herbs
With truffle cream
€40
Roasted Lobster
With seasonal vegetables
€35
August Beef Ribs
With mashed potatoes
€25
Desserts
Assorted Dessert Plate
Chef's choice
€18
Creme Brulee
Revisited
€22
Tiramisu
With hazelnuts
€25