Entrees
Foie Gras Ravioli
With truffle cream
€35
Oscietra Caviar
With buckwheat blinis
€35
Lobster and Leek Foam
Marinated with orange zest
€20
Duck Foie Gras
With fig jam and grilled baguette
€35
Main Dishes
Fresh Buttered Scallops
With white celery puree
€40
Pan-Fried Lobster
With mashed sweet potatoes
€35
Braised Ox Tail
With wild rice and lemon zest
€44
Desserts
Chocolate and Hazelnut Macaroon
With caramel butter ice cream
€18
Baba au rhum
With lemon drizzle
€23
Lemon Meringue Pie
Destructured
€23